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I’m obsessed with this – it’s so good! I’ve made it three times already – exactly as written – and look forward to eating it each morning. It keeps well too. Thanks!
Lynn
Poof!
Just like that, the inner goddess is back.
Last time she brought desserts, and this time she’s taken the form of vibrant mango raspberry breakfast bowls loaded with glow-worthy nutritious ingredients and topped with everything beautiful and nice, including but not limited to your last crumbs of Coconut Oil Granola.
I am not mad about seeing this in front of me at breakfast.
The timing of this post feels very appropriate because I am basically dying for a boost of these inner goddess healing powers after the last few days of living up The Sick Life On The Couch. Hello blankets, tissues, and all the best-worst shows on Hulu (I’m looking at you, Bachelor). The actual sickness plus my gravitation towards health drama has made for a really special few days. And by special, I mean send your condolences to Bjork.
These bowls are my life-giving secret for baby-stepping my way back into the real world.
I actually had a super-yum, spicy, savory post scheduled for yesterday, but being so suddenly bleh in the appetite department, I just couldn’t bring myself to write about all the delicious flavors of the recipe when all I could stomach in real life were those little packets of noodle soup (this is a judgement-free zone so don’t even speak). All I can say during times like these is –> stick with me. My appetite shall return and it will bring the more peppy, bold, flavor-packed recipes along with it.
For the time being, though, who even needs the spicy savory things in life when you can glow from the inside out with these gorgeous, refreshing, happy-face mango raspberry breakfast bowls?
I can feel the inner goddess of glowy things awakening within.
Symptoms of being sick: mental fogginess, weird blog posts.
Moving right along.
Honey, anyone?
The beauty of these inner goddess breakfast bowls is that you can basically make them however the heck you want with whatever the heck you happen to have on hand. One of my winter survival tactics is to load up on frozen fruit, so when I’m ready for a week’s worth of breakfast bowls, I just consult my freezer to find out what I have left and then that becomes the flavor du jour for my inner goddess beauty bowls.
And I should have called them beauty bowls. Dang.
One other thing worth mentioning is that these pretty breakfast bowl combos can keep in the fridge for a few days in little individual jars or containers, so you can bring out your best morning self even when you’re on the run or you need to eat in the car or during a meeting or something. Not that I’ve ever done that or anything – you know, the idea just sort of popped into my mind just now.
Make, eat, love, glow. ♡ That’s about all there is to say here.
Inner Goddess Raspberry Breakfast Bowls
- Total Time: 15 minutes
- Yield: 3–4 breakfast bowls 1x
Description
Inner Goddess Raspberry Breakfast Bowls are loaded with nutrients, ready in 20 minutes, and perfect for breakfasts on the go.
Ingredients
- 10 ounces frozen mangoes or peaches
- 1 cup water
- 10 ounces frozen raspberries
- 1 cup light coconut milk
- 1/3 cup chia seeds
- 1/4 cup flaxmeal
- 1/4 cup honey
- a pinch of salt
- berries, granola, nuts, coconut, and cream for topping
Instructions
- Soften the frozen fruit in the microwave or by leaving it out on the counter for a little while.
- Blend the peaches with the water. Blend the raspberries with the coconut milk.
- Combine the two fruit puree mixtures and stir in the chia seeds, flax, honey, and salt. Let stand for 10-15 minutes to thicken.
- Serve with toppings of your choice. Store leftovers in the fridge for up to three days – add water to leftovers to rehydrate (the chia seeds will soak up a lot of the moisture, making them super thick).
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Breakfast
- Cuisine: American
Keywords: breakfast bowls, raspberry breakfast bowls, fruit breakfast bowls
One More Thing!
This recipe is part of our collection of best healthy breakfast recipes. Check it out!
I’m trying to get into eating breakfast and I love peaches and raspberries! Instead of coconut milk would I be able to use Oat Milk? Thank you!
For sure!
Can you please put the comments that are helpful to the reader up top? Yes, your recipes look good and yes your photography is beautiful and I’m sure all those people who say they’re going to try it one day will, but as a reader, I just want to know how it turned out for the average cook and if they made any amendments. Just a thought and suggestion. Thanks.
Thanks for the suggestion, Ali! I’ll be sure to bring that to the team.
What type of cream do you use for the topping?
Heavy cream, coconut cream, or yogurt will work! I think we used heavy cream.
Hi Lindsay, you have quickly become my favourite food blogger and I find myself paroozing your site for weeknight dinners and treats almost on the daily!
Quick Q, are you using canned light coconut milk, or light coconut milk from the carton (dairy free milk option)?
Thanks!
For this recipe, we used coconut milk from the carton.
Anything to use in place of the honey… for Vegan friendly 😉 Thx!
Hi, Heather! You could use maple syrup instead. 🙂
This looks outstanding!
I thought I had a can of coconut milk around but unfortunately don’t.
Would greek yogourt work?
Thanks 🙂
Yep, should work just fine!
What can I sub for the peaches and mangoes?
This looks amazing and so pretty at the same time! Can’t wait to try this one out! – http://www.orcuttfamilydentistry.com
Hi Lindsay!
Can regular milk be substituted?
My youngest is allergic to coconut.
You could, but it might be just a little thinner. Almond milk would be another great option!
I would love to use this in a non-banana based smoothie bowl round up. Of course, with a link back to your original recipe. This looks great!
I love your website and I have never commented before. Have to say I have never made anything of yours that wasn’t perfect, so I make an effort to stick to the ingredients you pick however, I’ve got a bag of mixed berries in the freezer…will this be a good substitute for the raspberries or should I wait until I can buy those?
Hi, Sarah! For this recipe, I think the frozen mixed berries would work fine. 🙂
this looks delicious, I’ve never been a big breakfast person (what with starting work at 7am most days, I just can’t find time) j was just wondering what kind of coconut milk, the drinking kind or the cooking kind?
I used the cooking kind! 🙂
I made this last night! I used strawberries and raspberries and then topped it with some granola. Also thickened it with a dollop of yogurt and peanut butter. the peanut butter might seem weird but i love peanut butter on fruit and i was not disappointed!
Peaches and raspberries in one bowl sounds just right to me 🙂
Not only does this sounds delicious, but the pictures are absolutely gorgeous!
One of my favourites of yours, it just looks so stunning with the colour of the raspberry and the backdrop. Stunning.
{Teffy’s Perks} X
Thank you so much! I really appreciate that Teffy.
I’m obsessed with this – it’s so good! I’ve made it three times already – exactly as written – and look forward to eating it each morning. It keeps well too. Thanks!
I love hearing that! Thanks for the comment Lynn!
I’ve got a bag full of chia seeds in my cabinet just begging me to make this. Hopefully it turns out as beautiful as yours did! The pictures are gorgeous!
STUNNING.
I’m sorry you’ve been under the weather… that’s no fun! (And I feel like it just happens ALL the time this time of year, which is super unfortunate.)
That being said, these Inner Goddess Raspberry Breakfast Bowls are brilliant, and I cannot wait to try them since I, too, load up on frozen fruits during the wintertime. What a great way to start the day!
These raspberry bowls are beautiful indeed and they look delicious.
This is absolutely gorgeous!!!
Wow. These would be my ideal way to start the morning. I’m sorry to hear that you’ve been sick, but hopefully these breakfast bowls will jumpstart your immune system.
This looks sooo good! At first I thought….”mmmm, that looks like a good dessert, but since it’s dessert I probably shouldn’t make it.” Then I realized that it was healthy breakfast treat!
Dessert, breakfast… you know, whatever. 🙂
This is such a beauty! I love this! Looks really yummy!
I made this today! After a mini-vacation that included french fries and cheesecake, this was exactly what I needed to apologize to my body. Yum!
Lol – so glad to hear that Olivia! 🙂